5 SIMPLE TECHNIQUES FOR OPOR AYAM LEBARAN

Reheat the dish on the stove or cooker right until it’s reboiled and piping warm. Hardly ever refreeze it after it has thawed. Dishes to Enjoy WithMany thanks for sharing the recipe Anita. Appreciated. Btw a hundred gram of shallot equal to the amount of parts ? Why don't you utilizing items io gram for a lot easier measurement ?☺️Bedanya, da